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Welcome!
 
Cinderellie’s Sweets specializes in delicious cakes, cookies, cupcakes, chocolates, truffles and other specialty treats – artistically customized to meet your dessert needs.  Take a look around – there are plenty of options to satisfy your sweet tooth!
 
To keep up to date and for all my latest cakes, Find Cinderellie’s Sweets and like us on Facebook! 
 


 
 
For anyone that did not know, I am expecting my second employee in June.  This means I will not be taking orders starting in (hopefully) the middle of May through at least July.  Of course my time off will depend on how I am feeling, so please keep an eye out for updates.  Thank you!


 
 

































Cake Decorating Classes:


 

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Ellie Meisner,Pastry Chef, Graduate of the Institute of Culinary Education in New York City
Cake Designer & Cinderellie’s Sweets founder
 
 
- CATERING FOR PARTIES -
I can also do catering for small events. 
A few assorted trays add a nice touch to any party or event.
 
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PRICING
 
Wedding Cakes start at $4/slice with buttercream and simple flavors and design.  Wedding cakes covered in fondant start at $6/slice.
 
 
Flavor choice and decoration will add to the price.  Fresh fruits and mousses are more pricey, as well as the addition of specialty ingredients such as coconut, other nuts, candies, ect. 
 
Specialty Cakes are priced according to design. 
A base price for a simple cake would start at $2/person, going up from there. 
 
Fondant is always more expensive.  
 
Because each cake is unique and made to order, every price will be different. 
Seasonality of ingredients will also make prices fluctuate.




 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Operating under Edgewood Farm